Tag Archives: Czech Republic

Czech Cuisine — Svíčková na Smetaně, Beef Sirloin with Cream

The cuisine of the Czech republic is descendent from the food of Bohemian and Moravian Europe — the regions that make up the modern-day nation.  A typical Czech dinner might consist of a soup starter and a main dish of roasted meat and dumplings, all accompanied by the most famous Czech beer, Pilsner (“from Pilsen” in Czech).  We love roasted meats, dumplings, and beer, so we felt like the Czechs deserved at least a qualifying spot in the World Cup of Food.

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