Every great falafel needs a great sauce. Tahine is a thin sauce made from tahini, water, and a little oil that is drizzled on a pita with falafel or a variety of meat fillings.
(adapted from Memories of a Lost Egypt: A Memoir with Recipes by Colette Rossant)
- 1/3 cup tahini
- about 1/3 cup water
- 3 Tbs olive oil
- Juice of one lemon
- 1 tsp cumin
We mixed all the ingredients in a bowl:
Looks good to us!
Enjoy it on falafel, any kind of sandwich, or even salads or grilled meats.
More from our Egyptian meal: